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How to Make Ramadan Bread
Nothing whets the appetite more than the aroma of fresh bread wafting through the kitchen. Here is this tried-and-true recipe for Ramadan bread, a favorite with the whole family.
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Step 1
Whisk the hot milk with the sugar, the egg, the salt, and mahaleb, then add the yeast and continue whisking. Add the flour gradually while continuing to whisk, and when the mixture firms, knead by hand for about 5 minutes to obtain a soft dough.