How to make the tastiest awama with an easy recipe and clear instructions. Follow the ingredients and method to get the best homemade syrup-soaked awama, tested and guaranteed..

Ingredients:

2 cups flour

2 teaspoons sugar

3 teaspoons cornstarch

2 tablespoons syrup or sugar syrup

A pinch of salt

1 teaspoon yeast

1 1/2 to 2 cups warm water, as needed

Method:

Mix the dry ingredients together..

Add the warm water and start mixing the ingredients with the water by hand, beating the dough..

Let the awama dough rest for about 40 minutes, then mix it again slightly to release the air

Shape the awama, or place it in a piping bag and drop the balls into hot oil, just until they take on a light blond color

Remove them from the oil and leave them aside to cool, then fry them again over medium heat until they are cooked through and turn a dark golden color

Remove the fried awama from the oil and place it immediately into a bowl of cold syrup. Leave it submerged in the syrup for 5-7 minutes (the syrup must be thick

Method for making the tastiest awama from a friend and cook at the Shou Tabkhin Today site:

Jihan Leo

Click on Jihan's name to visit her personal page and discover her wonderful recipes

To make apple pie or apple cake the Jihan way, click this link: How to Make Apple Cake or Pie

For more delicious dessert recipes, click this link: How to Make Peach Cookies

#awama #awamah #desserts #shutabkhin_today

How to Make the Tastiest Awama

Prep checklist

Cooking notes