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How to Make Authentic Nabulsi Kunafa

A simple and very delicious recipe and method for making Nabulsi kunafa. Try this recipe and follow it exactly to get the best authentic Nabulsi kunafa.

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4 servingsBack to recipeDesserts

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Prep checklist

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3 cups kataifi pastry1/2 cup ghee or melted butter1 teaspoon yellow food coloring1 block Akkawi cheeseQatr or sugar syrup

Step 1

We begin by preparing the 'athmaliya' (coarse shredded pastry). It's best if the athmaliya strands are ground somewhat coarsely. You can make the Nabulsi kunafa with fine athmaliya, but the coarse version gives a stronger flavor.