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How to Preserve Baladi (Village) Cheese

How to preserve baladi cheese: from salting and boiling to packing in jars. Every step is listed in detail in this recipe—nothing beats homemade pantry preserves!

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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Baladi (village) goat cheeseSalt1 liter water4 tablespoons saltMahleb and masticNigella seeds (black seed)

To learn Khulood's method for cheese pastries, click Cheese Pastries with a Tender Dough

Step 1

Salt the cheese and leave it for three or four days in salt until all its water drains out.

Cooking notes

Cheese Pastries with a Tender Dough