Swiss Chard Leaves with Olive Oil

Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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2 bunches Swiss chard, stems removed2 cups Egyptian rice1/2 bunch parsley, finely chopped1 large tomato, finely chopped1 large onion, finely chopped1/4 cup olive oil1 teaspoon salt1 teaspoon black pepper1 teaspoon seven-spice

Bottom of the pot

2 potatoes2 carrots

Sauce

Water1/2 cup lemon juice1/2 teaspoon salt1/2 teaspoon hot chili powder - optional

Step 1

Wash the Swiss chard well, then cut off the stems and set them aside because we will not need them for this recipe (they can be used later to make lentil soup with lemon).

Cooking notes

Eggplant Maqluba with Meat
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