How to Make Harira Soup

One of the most famous Moroccan recipes and one of the best-known soups, harira is a beloved classic. In this recipe, you’ll find a simple, easy way to prepare Moroccan harira soup.

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4 servingsBack to recipeSoups and stews

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1 ounce ground meat3/4 cup lentils1 cup cooked chickpeas1/4 cup vermicelliabout 1 1/2 liters water1 large onion1 celery stalk1/2 cup chopped parsley1/2 cup chopped fresh cilantro2 grated tomatoesolive oil1 tsp freshly grated ginger1 tbsp lemon zesta few cherry tomatoes or 1 small tomato, chopped2 tbsp tomato pastea pinch of saffron powder / 1 tbsp ground cumin / 1 tbsp dried coriander / a pinch of hot pepperblack pepper1 chicken bouillon cubejuice of 1 lemon1 1/2 tbsp floursmall cup of water to dissolve the flour

Step 1

Put a little olive oil in a pot over the heat,

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