Successful Samosa Dough Recipe

Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!

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6 servingsBack to recipeSalads and appetizers

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2 cups floura pinch of salt1 teaspoon sugar2 tablespoons vegetable oil1 tablespoon ghee or butter3/4 cup lukewarm water, or as needed

Meat filling

ground meatfinely chopped oniona little oil1 medium tablespoon gheea pinch white peppera pinch seven-spice blenda pinch cinnamonsalt to taste

Cheese filling

mozzarella cheesegrated kashkaval cheesefeta cheesea sprinkle of nigella seeds (black cumin)a sprinkle of chopped parsley — optionalCover the dough with plastic wrap and a cloth and let it rest for 30 minutes

Meat filling

Sauté the ground meat in oil and ghee until the color changesSprinkle salt and spices, stir, then remove the filling from the heat

Cheese filling

Also here is the layered samosa pastry doughFind the best pastries on our site... learn how to make the successful honeycomb pastry dough

Step 1

Rub all the ingredients together except the water until they resemble sand

Cooking notes

Flaky Samosa Dough
Successful Honeycomb Dough

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