Raw and Fried Qatayef Recipe

Raw or fried qatayef are among the most delicious desserts, and their name is closely associated with Ramadan... but there's no reason not to enjoy them all year round :)

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8 servingsBack to recipeDesserts

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Batter

2 cups flour2 tablespoons sugar1 teaspoon baking powder1 teaspoon yeasta pinch or 1/2 teaspoon salt2 cups warm water1/2 cup warm milka pinch of vanilla

Qashta (cream)

1 tablespoon sugar6 tablespoons cornstarch600 ml milk400 ml liquid creama dash of rose water and orange blossom water

Walnut filling

crushed walnutsa pinch of cinnamona handful of sugar

Syrup (qatir or shira)

2 cups sugar1 cup watera dash of rose water and orange blossom watera squeeze of lemon

Step 1

Whisk all the batter ingredients together with a hand whisk.

Cooking notes

How to Make Eclair Cake
Swiss roll with cream and strawberry sauce

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Raw and Fried Qatayef Recipe cook mode | Zesta