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Farakah Recipe

Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.

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4 servingsBack to recipeSalads and appetizers

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400 grams minced meat, finely ground with the special meat grinder at the butcher's (specifically for kibbeh)Half a cup fine bulgurA pinch of saltA pinch of sweet red paprika1 tablespoon olive oil2 tablespoons kibbeh seasoning, or kamouneh

Step 1

Soak the bulgur with a tablespoon of olive oil, a splash of water, and a tablespoon of the kamouneh seasoning. Mix well and leave it for about half an hour.

Cooking notes

Hummus Mutabbal with Tahini
How to Prepare Kamouneh or Kibbeh Seasoning