How to Make Tandoori Chicken

A wonderful homemade tandoori chicken recipe with the delicious marinade for the best oven-roasted tandoori. This Indian dish is famous for its distinctive flavor — give it a try.

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4 servingsBack to recipeMains

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Chicken Marinade

5 tablespoons lemon juice2 teaspoons paprika1 teaspoon hot red chili powderYogurt — 1/2 cupSalt — 1 teaspoonFresh peeled ginger — 2 pieces4 cloves garlic, crushed (or garlic powder)1 teaspoon dried coriander1 teaspoon ground cumin1/4 teaspoon saffron powder2 tablespoons melted butter3 tablespoons oil3 onions

How to make the cabbage salad

Shred the cabbage into long strips.Add the juice of half an orange and the juice of one or two lemons — adjust amounts depending on the quantity of cabbage.Season with a splash of vinegar, olive oil, sumac and dried parsley, then toss to combine.This wonderful tandoori chicken recipe was shared by a friend and cook on the Shou Tabkhin Today site:ندى حدرجClick the name to visit Nida’s page on our site and follow her other delicious recipesTo see more recipes from Nida click: Spaghetti with Chicken and Cream

Step 1

In a bowl, mix the lemon juice with the paprika and hot chili powder.

Cooking notes

Spaghetti with Chicken and Cream