Cook mode
Syrian Chard Kibbeh
Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!
Progress: 11%Step 1 of 9
Cook companion rail
Prep checklist
Session memory is activeThis device will remember your current step and 0/18 checked ingredients.
Step 1
Start by preparing the filling: finely chop the chard and the onion, add the salt, then rub the chard and onion well to release their liquids and squeeze them by hand.
Cooking notes
- Pumpkin Kibbeh Without Flour