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Swiss Chard Stem Dip

A simple, flavorful dip made from swiss chard stems — an easy appetizer many home cooks haven’t tried but should. Quick to prepare.

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4 servingsBack to recipeFestive specials

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Swiss chard stems3 garlic clovesA pinch of saltJuice of 1 lemon1/2 cup tahini1/2 cup water, or as neededFor more dips try Hanadi’s Lentil Dip with Tahini

Step 1

Cut the chard stems off the leaves, i.e., remove the leaves and set them aside

Cooking notes

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