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Successful Maamoul Recipe
Perfect maamoul for all your happy occasions, holidays, and hospitality. This recipe is reliable and traditional—just follow the steps and you’ll be happy with the result every time, and never want to change it.
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Pistachio filling
Walnut filling
Date filling
Step 1
The night before making the maamoul, start rubbing the semolina. Mix both types of semolina with the melted butter and ghee only, without changing their color, then add the sugar. Mix everything together without kneading, just a light rubbing so the semolina absorbs all the fat.
Cooking notes
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