Stuffed zucchini with goat's milk yogurt, a tried-and-true homemade recipe that's absolutely delicious!

Ingredients:

1 kilo small zucchini

1 cup Egyptian rice

Half a kilo fried minced meat

2 tablespoons ghee

1 teaspoon seven-spice mix

Ground bay leaf

The yogurt:

1 kilo goat's milk yogurt

2 cups water

Half a head of garlic

Salt, to taste

Preparation method:

We hollow out the zucchini, then soak it and wash it well.

We wash the rice and drain it well.

We put the meat in a pot and stir it with the salt, spices, bay leaf, and cinnamon. When it is cooked, set it aside until it cools, then mix it with the rice.

Drain the zucchini well and start stuffing it...

In a pot, place the zucchini lengthwise and boil for 15 minutes with bay leaf only, then drain it.

In another pot, put the yogurt and stir well until it is fully combined, then place it over the heat and keep stirring.

When the yogurt starts to boil, add the zucchini and leave the stuffed zucchini in the yogurt mixture for about half an hour over the heat.

Add the crushed garlic, mint, 2 tablespoons of ghee, and salt, and stir gently.

When the zucchini is cooked, turn off the heat and serve it on a platter, garnished with pine nuts.

This delicious recipe is from:

rana sbeite bazze

For wonderful pastry recipes from Rana's kitchen, here is how to make the best and easiest zlabia

To get the stuffed brioche recipe from Rana's kitchen, click this link: How to Make Stuffed Brioche Dessert

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Stuffed Zucchini with Goat's Milk Yogurt

Prep checklist

Cooking notes