Stuffed Zucchini and Grape Leaves with Lamb

Stuffed zucchini and grape leaves with lamb — a classic Arab mahshi recipe that almost every home cook knows, each with her own touch. Here’s a new version we add to our long list of stuffed-vegetable recipes.

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4 servingsBack to recipeMains

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Prep checklist

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1 kg zucchiniGreen grape leavesPieces of lamb, bone-in or bonelessTomato sauce to taste, or about 2 tablespoons

Filling

1 cup Egyptian rice (washed and drained)1 small ripe tomato250 g minced meat1 teaspoon seven-spice mix (baharat)Salt to tasteVegetable oilEggplant with Meat and Mushrooms is another of Fatima's tasty recipesGrape Leaves in Oil is another great recipeHere is an easy Kousa Gratin recipe at the link

Step 1

Place the large pieces of meat in the bottom of the pot and cook them, stirring until the water dries out and the meat changes color.

Cooking notes

Eggplant with Meat and Mushrooms
Grape Leaves in Oil
Kousa Gratin

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