Stuffed Pumpkin

Stuffed pumpkin with rice and minced meat — a very special recipe in both taste and presentation! Who wants the method? Let’s learn it and impress our guests and family with it.

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4 servingsBack to recipeMains

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Prep checklist

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One pumpkin weighing about 3 kg1 1/2 cups rice400 g minced meatNuts, as desiredRaisins1 tbsp curry powder1 tsp turmeric1/2 tsp ground ginger1/4 tsp ground nutmeg1/4 tbsp ground cardamomOil or ghee

Step 1

Cut the top of the pumpkin in a circular shape and remove the seeds with a spoon.

Cooking notes

Pumpkin with Tahini
Special Pumpkin Kibbeh

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Stuffed Pumpkin cook mode | Zesta