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Stuffed Grape Leaves with Meat
Stuffed grape leaves with meat are one of the cherished dishes of Lebanese cuisine, especially when prepared the way people do in Tripoli in northern Lebanon. Do you know the secret that makes these leaves the tastiest of all? Youll discover it in this detailed recipe :)
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Step 1
Bring a pot of water to a boil, then add the grape leaves to the boiling water for five minutes if they are tender. If they are tough, leave them for ten minutes, then remove them from the water and let them drain well.
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