Stuffed cabbage is one of those delicious stuffed vegetable dishes too. We recommend getting children used to it because cabbage has so many benefits!

Ingredients:

1 large cabbage, suitable for rolling 2 cups rice 400 g ground meat A pinch of cinnamon A pinch of black pepper 2 tablespoons ghee Garlic Dried mint Lemon juice

Preparation method:

Remove the cabbage leaves one by one.
At this point, bring a generous amount of water to a boil in a pot on the stove.
Blanch the cabbage leaves briefly, just 2 minutes so they soften.
Mix the filling ingredients: rice, spices, meat, and ghee at room temperature.
Start stuffing the cabbage leaves, and remove the thick stem from the leaf when needed to make rolling easier.
Arrange the stuffed cabbage leaves in the pot and cover them with water.
Place a plate with a heavy weight on top of the leaves so they do not open while the water is boiling.
When the water boils, you can remove the weight and plate, then mix the crushed garlic, lemon juice to taste, and dried mint, and add them over the pot.
Lower the heat under the stuffed cabbage, cover the pot, and let it cook gently. It needs at least 1 hour.

طريقة عمل الملفوف المحشي من صديقة وطاهية موقع شو طابخين اليوم:

اسراء سالم السماك

Click on Israa's name to visit her page on our website and discover all her delicious recipes.

For more stuffed vegetables, here is Stuffed Zucchini with Goat's Milk Yogurt

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Stuffed Cabbage Without Sauce

Prep checklist

Cooking notes