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Strawberry Jam

Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.

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8 servingsBack to recipePreserves and pickles

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1 kg fresh strawberries500 g (1/2 kg) sugar1 tablespoon lemon juice

Note on sterilizing glass jars

Wash the jars and lids well, then place them in an oven at 150 C (about 300 F) for around 15 minutes before use.Do not put any plastic or rubber parts that come with some jars in the oven so they don't melt or burn.To make Umm Taha's Maamoul Tart click the link Maamoul TartClick the link to make Papaya Jam

Step 1

Wash the strawberries well and remove the green stems, then put them in a medium bowl and add the sugar and lemon juice.

Cooking notes

Maamoul Tart
Papaya Jam