Sponge Tart with Pastry Cream and Fruit

A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.

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6 servingsBack to recipeDesserts

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1 cup flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup milk1/2 cup unsalted butter3 eggs1 teaspoon vanilla3/4 cup sugar

Pastry cream (crème pâtissière)

1 1/4 cups milk3 egg yolks1/2 teaspoon vanilla1/4 cup sugar3 tablespoons flour3 tablespoons cornstarcha pinch of salt

Method for preparing the crème pâtissière

Whisk the egg yolks with the vanilla and sugar, then add the cornstarch and whisk well... add the flour and begin adding the hot milk slowly...Stir the mixture over low heat until it thickens... and let the cream cool completely before filling the tart...Sponge tart with crème pâtissière and fruit recipe from a friend and cook on the Show Tabkhin Today website:Nancy MoussaClick on the name Nancy to visit her personal page on our site and see the details of her delicious recipes

Step 1

Heat the milk with the butter over the stove but do not let them reach boiling point.