Spinach Salad with Roasted Pumpkin

This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.

Progress: 10%Step 1 of 10

4 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/15 checked ingredients.

a small bunch of green spinachhalf a small pumpkin, peeled and cut into cubes1 tablespoon toasted pine nuts1 tablespoon honey1 tablespoon balsamic vinegar1 tablespoon olive oilSaltBlack pepperFeta cheese, chopped as desiredServe the salad alongside other dishes or as a light dinnerThis recipe for Spinach Salad with Roasted Pumpkin comes from the Sho Tabkhin Al-Youm kitchenTo learn how to make green bean stew, click this link: easiest way to prepare green bean stewTo follow our method for Chicken Stroganoff, click this link: Chicken Stroganoff recipe with videoFor the beef stroganoff recipe and preparation method, click this link: how to prepare beef stroganoff#recipes #ShoTabkhinAlYoum #salad #salads #spinach #pumpkin #roasted_pumpkin #diet

Step 1

First, wash the baby spinach leaves, dry them well, and set aside.

Cooking notes

How to Make Green Bean Stew
Chicken Stroganoff Recipe Video
Beef Stroganoff Recipe