Spinach Pies with Walnuts and Pomegranate, with Whole Wheat Dough

Spinach pies with walnuts and pomegranate in whole wheat dough are a very delicious pastry that can be kept in the freezer until needed. Try this spinach pie recipe from #شو_طابخين_اليوم.

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4 servingsBack to recipePastries and baking

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5 cups whole wheat flour2 tbsp powdered milk2 tbsp active dry yeast2 tbsp sugarA pinch of salt1/2 cup vegetable oil2 cups warm waterFresh green spinach, well washed and dryJuice of 2 lemons, or to taste1 tbsp sumacSalt1/2 cup pomegranate seeds1/2 cup walnuts, coarsely chopped2 tbsp olive oil1 tsp pomegranate molassesHot pepper or chili flakes, to taste2 dry onions, finely chopped

Step 1

Start by making the pastry dough. In a deep bowl, combine the yeast, sugar, and warm water. Mix until the yeast dissolves slightly, then add 2 cups of flour and the salt, and leave the mixture aside for a few minutes.

Cooking notes

Delicious Spinach and Cheese Roll

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Spinach Pies with Walnuts and Pomegranate, with Whole Wheat Dough cook mode | Zesta