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Spicy Eggplant
This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.
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Step 1
Cut the eggplant into medium-sized cubes and place the cut eggplant in a bowl of water and salt. Leave it for about two hours, then fry it in hot oil.