Sonho — a Brazilian filled dough recipe. Delicious and a fresh change. We recommend you try it.

Ingredients:

3 cups all-purpose flour 3 tablespoons sugar 1 tablespoon yeast A pinch of salt 1 egg yolk 50 g butter 1 cup liquid milk Custard (filling): 1/2 can sweetened condensed milk (Nestle) or more to taste 2 cups liquid milk 4 tablespoons cornstarch 1 egg yolk 1 teaspoon vanilla

Method:

Mix the flour, sugar, yeast and salt, then add the remaining ingredients and knead with lukewarm milk until a soft dough forms.
When the dough becomes soft, let it proof for about 30 minutes in warm weather (longer if needed).
Meanwhile prepare the custard: dissolve the cornstarch in the milk, add the condensed milk, egg yolk and vanilla, mix well and strain.
Cook the mixture in a saucepan over low heat, stirring continuously, until it thickens.
Cover the surface of the custard with plastic wrap and allow it to cool completely.
Roll out the dough thickly, cut into circles, cover and let rest for another 30 minutes (or longer depending on the climate).
Fry the dough in plenty of oil over medium heat (not too hot) so the inside cooks through.
When the doughnuts and the custard are both cold, fill the doughnuts with custard and serve.
You can refrigerate the filled sonho so the custard sets firmer.
Dust with powdered sugar to serve, if desired.

This delicious and novel sonho recipe is from a friend on ShouTabkhin Today:

رسمية مجذوب

Click the name to visit the profile and see more recipes

For more South American recipes see: How to Make Churros Dough

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Brazilian Sonho (Cream-Filled Doughnuts)

Prep checklist

Cooking notes