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Smooth Molokhia
There are many ways to make molokhia: coarse, smooth, dried, green... the important thing is that anyone who loves molokhia will love it in all its forms and colors. This recipe is distinctly Jerusalem-style, so give it a try.
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Step 1
Wash the chicken pieces well and place them in water to poach. Boil them first and when white scum appears skim it off, then add poaching spices—bay leaves, cardamom pods, black pepper—along with a finely chopped onion and curry powder.
Cooking notes
- Dried Molokhia