Smoked Chicken with Rice

This recipe covers everything from smoking the chicken to preparing the accompanying sauce and garnishing.

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6 servingsBack to recipeRice and grains

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Prep checklist

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2 chickens5 dried onions5 garlic cloves1/4 cup vegetable oilcinnamon sticksKabsa spice mixgreen cardamom podsbay leaves5 cups rice - quantity to tasterose water1 teaspoon saffron1/4 cup olive oil2 charcoal briquettesDaqous sauce *

Stage Two

Stage Three

Final Stage

Daqous (the accompanying sauce)

To garnish the rice

Onions and raisins (golden raisins) with five onions finely chopped and a tablespoon of oil. Sauté until golden, then add the raisins along with a tablespoon of the rice blend (saffron, cardamom, olive oil) for about five minutes, then serve.

Step 1

We prepare the two chickens, cut them in half, and wash them well with vinegar and salt, then soak them for about 15 minutes in vinegar, salt, lemon juice and yogurt.

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Smoked Chicken with Rice cook mode | Zesta