Smoked Beef Shawarma in Tortilla Cones

Smoked beef shawarma served in a very creative way — in tortilla cones. Every detail of this recipe is inventive, from the marinade to the cooking and presentation. Discover the full method below.

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4 servingsBack to recipeMains

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500 grams or 1/2 kilogram beef fillet, sliced

Shawarma marinade

1 lemon, cut into slices with the peel1/2 orange, cut into slices with the peel2 teaspoons white vinegar3 tablespoons yogurtSalt and black pepper (salt is added after the meat is cooked)1/2 teaspoon seven-spice mix or shawarma spice1 onion, cut into wedges1/4 teaspoon ground cardamom (optional)2 tablespoons vegetable oil for sauteing the shawarma

Tortilla

Tortilla bread – quantity as neededSumacHot melted cheeseOlive oil for brushing the outside

Onion or parsley salad

Finely chopped parsleyOnion wedgesSalt

Tahini sauce

3 tablespoons tahini3 tablespoons lemon juice3 tablespoons yogurt1 tablespoon mayonnaiseCrushed garlic clove or garlic seasoning

To make the tahini (tarator) sauce

To make the parsley salad

What do you think about making tortilla bread at home instead of buying it ready-made?! Here is the link: Tortilla Bread

Step 1

Slice the shawarma beef into long, thin strips.