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Shuaibiyat with Walnuts and Ashta
Shuaibiyat made with a detailed from-scratch recipe... We'll make it with ashta and walnuts, and both fillings are equally delicious. Give it a try.
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Prep checklist
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Step 1
We start by making the dough. Mix all the ingredients together and knead with room-temperature water until you get a dough that does not stick to your hands, is well combined, and is slightly firmer than manakish dough.
Cooking notes
- Easy Croissant
- Successful Maamoul Recipe