Shrimp pasta with béchamel sauce is a delicious, family-friendly dish suitable for adults and kids alike.

Ingredients:

Method:

Cook the pasta according to package instructions in salted water with a splash of olive oil. Drain and set aside.
Rinse the shrimp. In a skillet over medium heat, melt 1 tablespoon butter and sauté the shrimp with a pinch of garlic powder for about 3 minutes, or until the shrimp turn pink. Remove from heat and set aside.
Make the béchamel: In a saucepan, melt the remaining butter, add the flour and stir constantly to form a roux. Gradually whisk in the milk, then season with salt, white pepper, seven-spice and a little garlic powder (and a pinch of cinnamon if you like). Cook, stirring, until the sauce thickens slightly.
Place the cooked pasta in an ovenproof baking dish. Pour the béchamel sauce over the pasta and add the cooked shrimp on top. If desired, sprinkle dry breadcrumbs over the surface.
Preheat the oven to 180°C (350°F). Bake the dish for 15 minutes until heated through and slightly golden on top.
Serve warm. This goes well with garlic buttered bread (garlic bread).

Tips: You can adjust spices to taste and add a little grated cheese to the béchamel if you prefer a richer sauce.

This easy and tasty shrimp pasta with white sauce recipe was contributed by a friend and cook on Shou Tabkhin Today.

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Shrimp Pasta with Béchamel Sauce

Prep checklist