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Shish Barak (Dumplings in Yogurt)

A Jerusalem-origin Shish Barak recipe that uses two kinds of yogurt to prevent curdling during cooking. Try this rich, flavorful Shish Barak.

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6 servingsBack to recipeMains

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Dough

1 kilogram white all-purpose flour1 teaspoon of sugarA pinch of salt.1 tablespoon white vinegarWarm water, as needed for the dough.

How to prepare the dough

Filling for Shish Barak

The amount of meat filling for Shish Barak varies depending on how much you want to prepare.Mince a dried onion very finely, then sauté it in vegetable oil. Add finely ground black pepper, ground cinnamon, and a pinch of seven-spice, then add the minced meat. Stir the meat with the onion until the meat is cooked, then finally add a pinch of salt and 1 teaspoon of pomegranate molasses.Dust the table or any suitable work surface with flour for rolling the dough, roll the dough out with a rolling pin, and cut it into small circles...

Step 1

We mix all the ingredients and knead them, leaving the vinegar for the final stage to help us roll the dough.