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Shish Barak Without Meat

Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...

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4 servingsBack to recipeRice and grains

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2 dried onions, finely choppedBlack pepperSalt1 cup coarse white bulgur1/2 cup waterFried pine nuts1 kilo yogurt2 tablespoons starch1 cup water to dissolve the starch

Step 1

Place the bulgur with a little water and leave it damp or soaked for about 20 minutes.