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Shish Barak with Goat Yogurt
One of the tastiest shish barak recipes with yogurt! It can be cooked with goat's milk yogurt or cow's milk yogurt and served hot or cold. Delicious either way! Here is our detailed recipe.
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Step 1
Mix the dough ingredients and begin adding the warm milk gradually, kneading until you obtain a cohesive, soft dough.
Cooking notes
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