Shell pasta — an easy, practical homemade recipe the whole family will enjoy

1 box shell pasta (or any other shape)

1 small onion

3 garlic cloves

1 small can tomato paste (or 3 tablespoons)

1 ripe tomato, blended

1 tablespoon dried oregano

3 tablespoons chopped parsley

Salt to taste

Oil

A pinch of black pepper

Water as needed

Cook the pasta according to the instructions on the box.

In a pot, heat a little oil and add the chopped onion and garlic; sauté.

When they soften, add the blended tomato, salt, oregano and tomato paste and stir. Then add one cup of water (or more) while stirring.

Let the sauce simmer until it thickens slightly, then add the cooked, drained pasta and toss for just one minute.

Turn off the heat and transfer the shell pasta with sauce to a serving dish.

Garnish with chopped parsley and serve hot.

This shell pasta with sauce recipe is from a friend and chef on Shou Tabkhin Today:

Click Rasmia's name to visit her page on our site and enjoy her delicious recipes

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Shell Pasta in Red Sauce

Prep checklist