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Shanklish (Traditional)

Authentic shanklish prepared the traditional way. Shanklish is a classic preserved dairy product made from strained yogurt and aged — served at breakfast or as an appetizer.

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4 servingsBack to recipeSalads and appetizers

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2 kg yogurt (soured/plain)1 tablespoon salt1 tablespoon ground sweet green pepper (or sweet paprika)chili pepper to tasteolive oildried wild thyme (shanklish-style za'atar)salt for coating the shanklishTo make makdous (stuffed eggplant) click the link

Step 1

Boil the yogurt over the heat with salt, stirring once

Cooking notes

makdous (stuffed eggplant)