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Shanklish Cheese

Shanklish cheese is one of the most delicious traditional cheeses. This recipe may take a little time to make, but the result will be tastier, cleaner, and less expensive than store-bought shanklish.

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4 servingsBack to recipeBreakfast and brunch

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5 kg plain yogurt (soured)2 tablespoons saltA pinch of fine red chili (shatta)Olive oilDried za'atarThis wonderful traditional shanklish recipe is from the kitchen of a friend and chef on Sho Tabkhin Al-Youm:Sana QaddourFor more of Sana's recipes, click her name to visit her page on our site.#EnjoyYourMeal #Cheese #Shanklish #Shanklish_Cheese #Recipes #Sho_Tabkhin_Al_Youm

Step 1

Put the yogurt in a deep pot over medium heat, add the salt, and let it boil for about 10 minutes. Turn off the heat and let the yogurt cool completely.