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Shakriyah with Rice
Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.
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Step 1
First, start by boiling the meat with the aromatics. Put the meat in a pressure cooker over the heat with two cinnamon sticks, an onion and salt; cover with water and pressure-cook for 15 minutes. If using a regular pot, you may prefer not to add salt until the meat is tender — it cooks faster that way.
Cooking notes
- Rice with Chicken
- Italian focaccia bread
- Greek chicken with yogurt sauce