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Sfoof Dessert with All-Purpose Flour and Fine Semolina

Sfoof is one of the easiest and quickest desserts to prepare. Do you make it with all-purpose flour, or do you mix it with fine semolina, also known as chicken flour? We used equal amounts of both in this recipe.

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8 servingsBack to recipeDesserts

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2 cups all-purpose flour2 cups fine semolina, also known as chicken flour2 cups sugar1 cup vegetable oil1 tablespoon baking powder1 tablespoon turmeric, or yellow annatto2 cups water

Step 1

Mix all the ingredients well together until you are sure the sugar has completely dissolved.

Cooking notes

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