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Sfiha Dough Recipe

This sfiha dough is very easy with simple ingredients. Follow the measurements exactly for the best sfiha, made the way people in Baalbek, Lebanon prepare it!

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4 servingsBack to recipeMains

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Prep checklist

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1 kg all-purpose flour1 tablespoon yeast1 tablespoon sugar1 tablespoon salt1/2 cup yogurt or powdered milk (yogurt preferred)Olive oil or vegetable oil (olive oil preferred)Lukewarm water for kneadingFor more successful pastry doughs from Faten, see Manakish Dough

Step 1

Place the sugar and yeast together in a small bowl, pour in a very small amount of lukewarm water, and let them activate.

Cooking notes

Manakish Dough