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Semolina Tray with Cocoa

A two-layer semolina tray: one layer of plain milk semolina and a second layer of milk semolina with cocoa. An inventive recipe you will definitely love — hope you try it!

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8 servingsBack to recipeDesserts

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1.5 liters liquid milk or 1.5 cups powdered milk dissolved in 1.5 liters water2 cups sugar2 tablespoons orange blossom water2 cups semolinaButter for greasing the pan or tray1.5 tablespoons cocoa dissolved in 1/2 cup liquid milkPlain biscuits, crushed, for toppingA dusting of cocoa for garnish

Step 1

In a pot over the stove, put the milk and sugar and stir while cold, then place over medium heat while continuing to stir.

Cooking notes

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