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Semolina Maamoul

Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.

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8 servingsBack to recipeDesserts
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Filling

Step 1

Put the coarse semolina in a large bowl (without adding the cup of cake flour). Add the ghee and rub it into the semolina until all the melted ghee is absorbed.

Cooking notes

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