Fish Sayadieh — a reliable, delicious recipe

1 kg fish fillets, cut and seasoned

For seasoning the fish: ground cumin + salt + mixed spices

2 large onions

3 cups basmati rice

1 tablespoon turmeric or yellow color (akdat safra)

Salt

Cumin

Mixed spices

6 cups boiling water

Nuts for garnish — optional

Fry the seasoned and salted fillets and set aside.
Slice the onions into rings, fry them, and set aside.
Wash and drain the rice. Arrange half of the fried onions and fish in the bottom of the pot, add the rice on top, sprinkle mixed spices, turmeric, salt and cumin, pour in 6 cups of boiling water, and bring to a boil.
Let the water boil on high heat until the water level reaches the rice.
Cover the pot with aluminum foil (Sanita) or place the lid on, reduce the heat, and let the rice simmer on low heat for about 30 minutes.
After turning off the heat, wait a few minutes, then invert the pot onto a serving dish. Arrange the remaining fish and onions on top and sprinkle with fried nuts.

This Sayadieh with fish fillets recipe is from a friend and cook on Shou Tabkhin Today:

Click Faten's name to visit her page on Shou Tabkhin Today and see her delicious recipes

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Sayadieh with Fish Fillets

Prep checklist