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Sambousek Dough and Filling with Meat and Vegetables

Sambousek with meat filling and vegetable filling is one of those recipes that dresses up any table! A wonderful, complete recipe from the dough to the filling... give it a try!

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8 servingsBack to recipePastries and baking

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Vegetable Filling2 tablespoons fresh coriander (cilantro), chopped onion, 1 teaspoon anise, 1 teaspoon salt, 1 cup peas (frozen or cooked), boiled potatoes, 1 teaspoon ground cumin, 1 teaspoon curry powder, 1 boiled carrot, 1 teaspoon dried ground coriander, 1 sweet green pepper (bell pepper), chopped.Sauté the chopped onion over heat with a little oil, stirring until it softens.

Preparing the sambousek

Sambousek Dough and Filling with Meat and Vegetables — Umm Taha al-Hamawi

Step 1

For the dough: In a bowl, mix the flour with salt, sugar, vinegar and ghee, then gradually add water and knead until you have a smooth, soft dough. Cover and let the dough rest for about 1/2 hour.

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