How to Make Saj Bread

Saj (marqooq) is one of the lightest, most delicious Lebanese breads. It’s perfect for breakfast and for serving with many main dishes, especially mujadara.

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2 servingsBack to recipeBreads and flatbreads

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Prep checklist

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2 cups all-purpose (white) flour3 cups whole wheat (brown) flour1 teaspoon salt1 tablespoon sugar1 tablespoon yeastWater, as needed for the dough1 tablespoon olive oil2 tablespoons powdered milkCornmeal (for dusting/coating the dough)To make ma'arouk in Rana's style Here is the ma'arouk (or brioche)

Step 1

Knead all the ingredients together well until you obtain an elastic dough.

Cooking notes

Here is the ma'arouk (or brioche)

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