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Saffron Rice with Chicken

Saffron chicken with rice is a delicious dish with a distinctive flavor. The saffron provides a superb taste, aroma, and color that makes it unlike any other dish.

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4 servingsBack to recipeRice and grains

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One chicken, cut into 4 pieces - you can use only breasts or only thighs, as you preferSeasonings for boiling the chicken - bay leaf, cardamom pods, cinnamon sticks, black peppercorns, star anise, an onion, saltSaffron steeped with a little rose water and a pinch of ground cardamom or whole cardamom, a little water, and a drizzle of olive oil2 cups rice

Step 1

We wash the chicken well, place it in boiling water and simmer for about 15 minutes on the stove, then drain the water and rinse the chicken