Russian Cake

A distinctive and delightful Russian-style cake made with thin dough layers and a rich honey-egg cream. A wonderful dessert to try at home.

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8 servingsBack to recipeDesserts

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Prep checklist

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Dough

Half a kilo of flour or 250 grams1 egg1 can Nestlé sweetened condensed milk 395 grams1 teaspoon baking powder1 teaspoon vanilla

Cream

2 eggs2 tablespoons flour200 grams sugar1 teaspoon vanilla2 tablespoons honey1/2 liter milk200 grams butter

Decoration

Chocolate

Step 1

Put the eggs, vanilla, flour, milk, and honey on the heat, and when the mixture boils add the butter and turn off the heat

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Russian Cake cook mode | Zesta