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Rose Water Mahallabia

A light, distinctive mahallabia flavored with rose water and a touch of red coloring — pretty and delicious. Can be garnished with dried rosebuds.

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8 servingsBack to recipeDesserts

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4 cups whole milk4 tablespoons sugar4 tablespoons cornstarch2 tablespoons rose water1 tablespoon red food coloring1 can clotted cream (qishta)For more of Nida's desserts see Chocolate SfoofTo make Rice Pudding click the link

Step 1

In a pot, put the milk with the starch and sugar over the heat and stir well.

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Chocolate Sfoof
Rice Pudding