Roast Beef (Rosto)

Roast beef — an impressive, special dish. It takes time to prepare but the steps are simple. Cook slowly over very low heat to achieve the desired tenderness. Serve with vegetables and sauce.

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4 servingsBack to recipeMains

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Prep checklist

Session memory is activeThis device will remember your current step and 0/19 checked ingredients.

A veal roast (any cut suitable for roast beef)Olive oil for searing the roastOnion and bay leaves for simmeringPotatoesCarrotsZucchini

Marinade

5 garlic clovesSweet spice (allspice)Dried corianderCinnamon or clovesCooking mustardApple cider vinegarSaltSteak seasoning

Sauce

1 cup mushrooms2 tablespoons butter1 tablespoon flourA pinch of sweet spice (allspice)Roast beef cooking liquid or roast beef stock

Step 1

Mix the marinade ingredients in a bowl

Cooking notes

Homemade Beef Shawarma

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Roast Beef (Rosto) cook mode | Zesta