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Rice Pudding

Rice pudding is a delicious, light Arabic dessert — perfect in summer since it’s served cold. Try this easy method for a treat loved by both kids and adults.

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8 servingsBack to recipeDesserts

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6 cups milk1 cup sugar6 tablespoons cornstarch1 cup Egyptian rice1 teaspoon orange blossom water1 teaspoon rose watera pinch of masticCrushed pistachios for garnish, or as desired

Step 1

Rinse the rice well, then place it in a pot with 1½ cups of water. When the water boils, cover the pot and simmer on low heat until the rice is cooked.

Cooking notes

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