Rice Pudding with Banana and Nuts

Rice pudding with banana, nuts, and raisins! The flavor will definitely change when you add them, turning the classic rice pudding into a colorful, rich, and special dessert.

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4 servingsBack to recipeDesserts

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Prep checklist

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4 cups liquid milk, or 10 tablespoons powdered milk dissolved in 1 liter of water (4 cups)1 tablespoon cornstarch3/4 cup sugar, or 1 cup depending on preference1 cup Egyptian short-grain rice, soaked for 20 minutes in warm water1/2 teaspoon mastic, ground with a pinch of sugar1/2 teaspoon vanilla1 tablespoon orange blossom water1 tablespoon rose water

Topping

BananasNuts, soaked and drainedRaisins, soaked and drained

Note

Also from Amir, try Easy Qatayef DoughTo make lemon tart, click on Lemon Tart

Step 1

Rinse the Egyptian rice that was soaked for 20 minutes, drain it, then place it in a pot on the stove with 1 cup water and bring it to a boil until the water reaches the level of the rice.

Cooking notes

Easy Qatayef Dough
Lemon Tart
Dawouqieh Dessert

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