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Rice Mujaddara with Saffron
A hint of saffron adds a bright twist to a classic dish—Rice Mujaddara. The traditional mujaddara (the red version) is made with bulgur, while this rice-based version uses rice. Today’s recipe offers a saffron-infused Mujaddara.
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Step 1
Rinse the lentils and place them in a pot over heat. Add 1 teaspoon saffron threads and salt, and when the lentils are nearing tenderness, turn off the heat and set aside.